Lunch menu
Menu 1
Feast and enjoy!-
Soup of the day
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Pork tenderloin, hunter's style
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3 medallions of pork tenderloin with creamed mushrooms
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Croquettes and fresh salad
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Dessert of the day
Menu 2
Feast and enjoy!-
Soup of the day
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Beef roulade “Housewife style”
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Apple red cabbage and boiled potatoes
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Dessert of the day
Menu 3
Feast and enjoy!-
Soup of the day
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2 fried chicken breast fillets
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Mediterranean stir-fried vegetables
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Tagliatelle
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Dessert of the day
Soups
We serve baguette with the soups.
Main courses
Feast and enjoy.
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Vegetable pan - Vegetarian 16,50 €
Fresh buttered vegetables with almonds, Cream, hollandaise sauce, creamed mushrooms, and fried potatoes without bacon
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Fried chicken breast fillets (240g) 19,50 €
with mushroom sauce served with broccoli and roasted almonds and hash browns
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Trüters Fillet Pan (240g) 24,90 €
3 medallions of pork tenderloin topped with wild mushrooms and Béarnaise sauce with grilled bacon and fried potatoes, served with a fresh salad
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Lamb loin steaks (220g) 29,90 €
Roasted pink seasoned with herbs de Provence served with bacon-wrapped green beans and croquettes
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Wiener Schnitzel (180g) 17,90 €
Pork or chicken schnitzel (120g) Served with cranberries, fries, and fresh salad
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Onion schnitzel (180g) 18,90 €
Pork or chicken schnitzel (120g) with caramelized onions, croquettes and salad
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Hunter's schnitzel (180g) 18,90 €
Pork or chicken schnitzel (120g) with creamed mushrooms, fries and salad
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Bernese Schnitzel (180g) 19,90 €
Pork or chicken schnitzel (120g) topped with mustard, horseradish, and cheese served with croquettes and salad
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Cordon bleu (180g) 20,90 €
Pork schnitzel stuffed with cheese and ham served with cauliflower, foamed hollandaise sauce, and croquettes
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Lamb loin steaks (220g) 30,90 €
Roasted pink, seasoned with herbs de Provence served with bacon-wrapped green beans and croquettes
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Argentinian rump steak (240g) prepared in the house style 32,90 €
with caramelized onions and herb butter, served with fries and a fresh salad
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Argentinian rump steak (240g) Forester 32,90 €
with wild mushrooms and herb butter served with fries and fresh salad